Oat is an ingredient with a variety of options. It is not only healthy but also highly recommended for active athletes and those on a diet. However, only few people know that it has a long history in gastronomy as well, from Scotland to America.
Warm oatmeal porridge is a traditional breakfast in North European countries, with a pinch of salt and enriched with raisins or almonds. They are mostly served with dairy products and topped with something sweet. In Denmark, many eat it raw with fresh fruits.